http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001149039-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_92b582e867a1a9fb8100bf0d14abf385 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3571 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 1999-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b96a1d84287bfcd30818d1cf3e039740 |
| publicationDate | 2001-06-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2001149039-A |
| titleOfInvention | Food storage stabilizer |
| abstract | (57) [Summary] [Problem] Since a conventional Donariella alga body food is a food product of the Donariella alga body itself, it has a unique smell and flavor, etc. It is often taken with water as it is and is not suitable for edible use. SOLUTION: The present invention contains a Dunaliella algae as a taste improving component or a storage stabilizing component in an effective amount. |
| priorityDate | 1999-11-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 20.