| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_44c713790ce00813da2e6c6d57a29456 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P27-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-05
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-045
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-047 |
| filingDate |
1999-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_b9b0a6363c76b267f40aca682eda1e49
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e2018173ef7db9fbbbfee01dc53bc097 |
| publicationDate |
2001-05-22-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2001139465-A |
| titleOfInvention |
Composition for pharyngeal mucosa |
| abstract |
(57) [Summary] [Object] To provide a composition for pharyngeal mucosa, which significantly reduces discomfort in the pharynx and masks bitterness. The present invention is a composition for pharyngeal mucosa, in which an unpleasant taste such as astringency of polyphenol is significantly reduced by blending polyphenol, ethanol and concentrated glycerin. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2016067283-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2007039262-A1 |
| priorityDate |
1999-11-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |