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filingDate 1999-11-02-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0368c29530078cc22d322499927709ee
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publicationDate 2001-05-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2001128627-A
titleOfInvention Brown rice component strengthened processed rice
abstract (57) [Summary] Processed rice obtained by adding and mixing inositol, γ-aminobutyric acid, and γ-oryzanol to polished rice. [Effect] It is possible to enhance brown rice components equal to or more than brown rice with respect to polished rice.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002010743-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-5813262-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016049069-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016144438-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-100415119-C
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