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publicationDate 2001-04-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2001103934-A
titleOfInvention Granulated polysaccharide for decreasing psyllium viscosity and syllium composition or powdered beverage containing the same
abstract (57) [Problem] To effectively delay the rate of viscosity development immediately after hydration of psyllium, without impairing the effective physiological function inherent in psyllium. SOLUTION: A granulated polysaccharide for reducing psyllium viscosity, which is obtained by granulating a polysaccharide, a psyllium composition containing the polysaccharide and psyllium, and a powdered beverage containing the same.
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