http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001095556-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_c3f485fb52843e963185d2ee2d1a233a |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-36 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C02F1-30 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12H1-16 |
| filingDate | 1999-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_410ad5e7eb64e1b119a5826c65ab049f |
| publicationDate | 2001-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2001095556-A |
| titleOfInvention | Brewing method using ultrasonic and infrared |
| abstract | (57) [Summary] [Purpose] To provide a method for smooth brewing and smoothing the taste quickly. [Structure] In order to solve the above-mentioned problem, in the brewing process, a super-sonic vibration is applied to water or a brewed product, a bond of a water molecule polymer is cut, and a near-infrared ray is applied, so that a small molecular polymer is applied. The technical measures of keeping the specific gravity heavy. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002209571-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4631099-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-110844965-A |
| priorityDate | 1999-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.