http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001095481-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_b4bf651b6d4f1ca7748cf97ac8140753 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-305 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-13 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30 |
| filingDate | 1999-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d11fe11541068e9e8a74c67e0a39c928 |
| publicationDate | 2001-04-10-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2001095481-A |
| titleOfInvention | Dairy lactic acid bacteria beverages containing skim milk peptides |
| abstract | (57) [Summary] [Objective] To provide a dairy lactic acid bacterium beverage capable of increasing the amount of milk components absorbed into the human body while reducing the amount of skim milk powder having a low absorption efficiency to the human body as compared with the conventional case. I do. Composition: About 2.0 to 2.9% by weight of skim milk powder; 5 to 3.9% by weight of skim milk peptide (average chain length is 2 or 3), about 18 to 21% by weight of saccharides such as fructose, glucose and liquid sugar, and about 0.05 to 0.1% by weight Fragrance such as yogurt flavor, about 72-77% by weight of water, A milk product lactic acid bacterium drink containing skim milk peptide, characterized by being homogeneously mixed with live lactic acid bacteria of not less than 10 million cells / cc. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-106472686-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11016071-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-10119947-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/FR-3007624-A1 |
| priorityDate | 1999-10-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.