| abstract |
(57) [Summary] [Problem] To remove bitterness and aroma to make it easier to eat by making plants with bitterness such as stagnation and a unique scent into powdered fermented food, and to reduce the effective ingredients such as vitamins. increase. [Solution] A plant of the family Araceae, a plant of the family Yamaceae, Umbelliferae plant, cruciferous plant, lily plant, solanaceous plant or sarcophagaceae plant is dried and pulverized to a powder, or the plant as a paste, and the powder or paste Add water, Sugars, added inorganic and amino acids as culture medium, placed in a fermentation tank after stirring further adding lactic acid bacteria to a sealed And fermented anaerobically at a constant temperature and time , After that, the lactic acid bacteria are killed by heat sterilization and powdered . |