| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c8d4dc7bd1a30d8fda907fceaeb4e69
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6b2ff968b90120b248bad2126968aa8d |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C11C3-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B01J13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-04 |
| filingDate |
1999-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_468b99905347361ecc97db2a9d37c26e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da7a813ed33b7846bc92be3020025516 |
| publicationDate |
2001-03-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2001064673-A |
| titleOfInvention |
Method for producing sucrose fatty acid ester-dispersed fat / oil composition |
| abstract |
(57) [Problem] To provide a method for producing a sucrose fatty acid ester-dispersing oil / fat composition in which sucrose fatty acid ester having high safety and various functions is stably dispersed in oil / fat. A heated oil or fat has an average ester substitution degree of 2 to 3. After partially dissolving by adding sucrose saturated fatty acid ester, the obtained mixture is cooled. |
| priorityDate |
1999-08-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |