http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001046036-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a8dcca3b59db615ad0fb22c4d1ef4dff |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3409 |
| filingDate | 2000-08-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2345a17ecd6bffa802b05f7896b8c9c9 |
| publicationDate | 2001-02-20-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2001046036-A |
| titleOfInvention | Food storage device and its use |
| abstract | (57) [Summary] [PROBLEMS] To provide a food preservation solution with a sustained release property and to volatilize it efficiently, and to appropriately control the sustained release property in the gas volatilization of the food preservation solution. SOLUTION: An adsorbent (12) made by adsorbing a volatile food preservation liquid is formed in a clear three-dimensional shape having an end face part and a side part having a relatively large area as compared with the end face part, The side portions having a relatively large area are covered with the coating portions (14, 16,) including the film layer (18) made of a material having poor air permeability. 18), and the end face portion having a relatively small area is configured to be open. The food preservation solution adsorbed to the adsorbent from the open end portion can be volatilized efficiently with a sustained release property, and the gas of the food preservation solution can be efficiently set by appropriately setting the three-dimensional shape of the adsorbent. Control of sustained release in volatilization can be appropriately performed. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-1299616-C |
| priorityDate | 2000-01-01-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 41.