http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001031544-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_213f9043dcd30be07b256a04ea2f41ba |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61Q11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-66 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K8-00 |
| filingDate | 1999-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_0e2256b2a96f804cd6a083693399ca86 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_71ea59373ce0078a5a559336268d38d8 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ca4a4b4bfe5489f716a0b6c31411954f |
| publicationDate | 2001-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2001031544-A |
| titleOfInvention | How to improve the flavor of lysozyme-containing mouthwash |
| abstract | (57) [Problem] To provide a means for suppressing the occurrence of bitterness due to lysozyme, having a good feeling in use, and having good storage stability, and providing a lysozyme-containing mouthwash. SOLUTION: A nonionic surfactant, a flavor and a sweetener are added to a lysozyme-containing mouthwash, and the bitterness of the mouthwash is suppressed by setting the content of ethanol to 0 to 5% by weight. A method for improving the flavor of lysozyme-containing mouthwash that improves the usability. |
| priorityDate | 1999-07-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 119.