http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001029054-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6a162b65402a9a79580e3ae31dcbf3fa |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B7-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3517 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3499 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3481 |
| filingDate | 1999-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3aa3d637968c2b3bcbfe9c6c5e3b24c6 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d468cea7ca1183d7360953b071abd6a1 |
| publicationDate | 2001-02-06-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2001029054-A |
| titleOfInvention | Antimicrobial freshness preservative |
| abstract | (57) Abstract: Provided is an antibacterial freshness preserving agent which is a package that hardly affects the original flavor of food while suppressing or inhibiting the growth of microorganisms during storage of food. An antibacterial freshness preserving agent for food, comprising a cyclodextrin containing a volatile component similar to the scent of the food and a volatile component having antibacterial properties and capable of maintaining freshness. Is an antibacterial freshness retaining agent characterized by being a package packaged with a packaging material having: a volatile component having antibacterial properties and keeping freshness, diacetyl, thymol, trans-2-hexenal, linalool, Selected from the group consisting of 1,8-cineole, acetoin and derivatives thereof |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012039940-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-113068705-A |
| priorityDate | 1999-07-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 23.