| abstract |
(57) [Abstract] [PROBLEMS] To improve the flavor of boroho juice, which is rich in natural vitamins and minerals, and to widely apply it to food and drink. SOLUTION: A fruity flavor, particularly a fruity flavor such as blueberry, raspberry, cranberry, strawberry, apple, pineapple, apricot, lemon and plum is mixed with boroho juice to give a unique woody-like aroma. And to improve the flavor, such as softening the astringency, and apply it to food and drink. |