| Predicate |
Object |
| classificationCPCAdditional |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G2200-10 |
| classificationCPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23L3-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C07K14-415
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23G9-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N15-8273
http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/A23J1-007 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23J1-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-52
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-44
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-42
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N15-82
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-48
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-37
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C07K14-415
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-32
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23G9-04 |
| filingDate |
1997-07-04-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate |
2000-11-28-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2000515753-A |
| titleOfInvention |
Frozen food containing antifreeze peptide |
| abstract |
(57) [Summary]nA method for producing a frozen food comprising AFP, wherein the conditions are selected such that ice crystals in the food have an aspect ratio of 1.1 to 1.9. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012157051-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2011021687-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006510368-A |
| priorityDate |
1996-07-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |