http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2000508770-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_33b011e77b33662b8bf1f2ff2de7b661 |
| classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/G01K7-38 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01K7-38 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01K7-36 |
| filingDate | 1997-04-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationDate | 2000-07-11-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2000508770-A |
| titleOfInvention | Local magnetic temperature measurement for aseptic processing |
| abstract | (57) Abstract: A sterile food processing system (10) including a non-invasive temperature measuring device capable of processing a weakly acidic particulate food. Magnetic powder (25) is inserted into the food particles in the aseptic system and is subjected to heating corresponding to the cold and temperate zones in the processed food. After heating, the magnetic powder (25) passes by one or more magnetic sensors (24) arranged around the food flow path. The magnetic powder (25) magnetizes in proportion to its magnetic susceptibility when passing through a magnet (36) contained in the sensor (24). The magnetic powder (25) is selected to be paramagnetic over the processing temperature range and generates magnetization in the sensor coil (38) in the sensor (24) in proportion to the magnetic susceptibility. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013517515-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-11614364-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2022172350-A1 |
| priorityDate | 1996-04-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 19.