| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_6c8d4dc7bd1a30d8fda907fceaeb4e69 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-38
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23C9-152
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-44 |
| filingDate |
2000-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dd823ae003878ffbf6243c91cf51949b
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac69df9a46a848ab4d392c399105a21d |
| publicationDate |
2000-12-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2000333599-A |
| titleOfInvention |
milk beverage |
| abstract |
PROBLEM TO BE SOLVED: To provide a milk beverage capable of maintaining long-term emulsion stability even when subjected to UHT sterilization. SOLUTION: A milk beverage contains a polyglycerin fatty acid ester having a cloud point of 90 ° C. or higher as measured at a concentration of 1% by weight in a 20% aqueous sodium chloride solution. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004049813-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2005117606-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007054054-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-100377667-C
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009189369-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004242670-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2006025743-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101165691-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002171926-A |
| priorityDate |
1999-03-24-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |