http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2000316572-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1010e3862914acdd087e73d76911ec6d |
classificationCPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12Y503-01007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12N9-90 http://rdf.ncbi.nlm.nih.gov/pubchem/patentcpc/C12P19-24 |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12P19-24 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-90 |
filingDate | 1999-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_663760a35254608dd43199620456750b |
publicationDate | 2000-11-21-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2000316572-A |
titleOfInvention | Thermostable mannose isomerase, method for producing the same, and method for producing mannose using the same |
abstract | PROBLEM TO BE SOLVED: To provide a thermostable mannose isomerase derived from Agrobacterium belonging to the genus Agrobacterium which has excellent thermostability and can be used continuously at a temperature of 55 to 60 ° C for a long period of time. SOLUTION: Mannose isomerase produced by a bacterium belonging to the genus Agrobacterium, for example, having the following enzymatic properties: (a) action: interconvert D-mannose and D-fructose; (b) substrate specificity: aldose As isomerizes D-mannose and D-lyxose to the corresponding chitose, but to D-glucose, D-galactose, L-mannose, D-xylose, L-xylose, D-arabinose, L-arabinose, D-ribose. Does not work; (c) optimal pH: 7.5-8.5; (d) optimal temperature: 55-60 ° C .; and (d) stable pH: 6.0-1.0, thermostable mannose isomerase. |
priorityDate | 1999-04-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 125.