| abstract |
(57) [Summary] (Modified) [Problem] The present invention relates to a method and an apparatus for eliminating food waste discharged from homes and restaurants, and is different from conventional high-temperature and high-speed fermentation dryers for food at low and normal temperatures. An extinguisher is provided. Kind Code: A1 A special liquid active microbial complex inoculum is inoculated into a medium such as ligulin, cellulose-rich sawdust, rice bran, peat, wood chips, through-hole ceramic balls, etc., and co-cultivated for 6 months or more to obtain microorganisms. And Bio-Chip, a mediator complex After filling into the low / room temperature extinguisher, the mixture is stirred for 5 minutes by a stirrer equipped with stirring blades and auxiliary wings so as to be mixed with food refuse to be thrown in every day, and stopped for 25 minutes. The stirring effect is enhanced, and the low and normal temperature setting of 25 to 35 ° C prevents the bad smell caused by the acetate reaction which has been conventionally used in high-temperature and high-speed fermenters for food. |