| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c5561203784cbc604a4f34191a88204 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3517
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23P1-04
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 |
| filingDate |
1999-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e2d577b0694923b3388bf7a43c414ae
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c0978c3b792236f6ca2bb95d53aff5eb
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_40383d800b74076d5b2cc25edfdb1bfa |
| publicationDate |
2000-10-31-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2000300229-A |
| titleOfInvention |
Formulations for food additives |
| abstract |
(57) [Problem] To provide a food additive preparation containing glycerin fatty acid ester having improved food preservability and dispersibility. A hydrophilic food additive is coated with a monoglycerin fatty acid monoester and / or a diglycerin fatty acid monoester. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009082010-A |
| priorityDate |
1999-04-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |