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publicationDate 2000-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2000290684-A
titleOfInvention Oil composition
abstract (57) [Summary] [Problem] To provide a versatile oil / fat composition which suppresses foaming in fry cooking, has good cooking workability, and has a long life during frying. An oil / fat composition containing 0.05 to 15% by weight of a sorbitan fatty acid ester having an HLB of 2.7 to 8.
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