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publicationDate 2000-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2000290682-A
titleOfInvention Oil composition
abstract (57) [Summary] [Problem] To provide a versatile oil / fat composition which suppresses foaming in fry cooking, has good cooking workability, and has a long life during frying. An oil or fat mainly containing triglyceride and containing 0.2 to 5% by weight of a diester of a polyhydric alcohol selected from glycerin or diglycerin and a fatty acid selected from caprylic acid, capric acid, lauric acid and myristic acid. Composition.
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