http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2000287661-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3501e3f852edaacb431d7a49143addde |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-60 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-109 |
| filingDate | 1999-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60a314a319e4abbf37f912de02fc7b8b |
| publicationDate | 2000-10-17-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2000287661-A |
| titleOfInvention | Food manufacturing method |
| abstract | (57) [Summary] [PROBLEMS] Even if it is added to food manufactured through a heating step such as fish meat, meat paste, etc., the taste and elasticity are not changed. It has an effective antibacterial activity against mold, and as a result, the preservability of food can be significantly improved. SOLUTION: Lauric acid, a higher fatty acid having 12 carbon atoms, is added to a food material in an amount of 0.001 to 0.09% by weight based on the total amount of the food material. Further, the added lauric acid and sodium acetate, a kind of neutral salt of an organic acid, are used in combination, or both are heated and mixed to form solid particles, which are then added to a food material. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1588631-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-WO2005104879-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/EP-1588631-A4 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2004064545-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4729481-B2 |
| priorityDate | 1999-04-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 27.