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filingDate 1999-03-31-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a5e6cde74166324d2f51e86f787ad4f4
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publicationDate 2000-10-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2000279108-A
titleOfInvention γ-aminobutyric acid-enriched rice and its processed food
abstract (57) [Problem] To provide a gamma-aminobutyric acid-enriched rice and a processed food thereof which rapidly increase the content thereof. [Solution] Pyridoxalic acid and / or Or sodium pyridoxal phosphate and glutamic acid and / or sodium glutamate, 3-7, treatment at a temperature of 25-55 ° C. to increase the content of γ-aminobutyric acid. The processed food obtained by heating the rice at 100 to 121 ° C is obtained. One set of the washed germ rice packed in one bag, and another bag filled with pyridoxalic acid and / or sodium pyridoxal phosphate, glutamic acid and / or sodium glutamate, and a seasoning solution containing salt in another bag. And make it a pot rice.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002281922-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012055211-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4657568-B2
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100919658-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101145365-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004147560-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-2012121456-A1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105693294-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005082495-A
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