http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2000270820-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2c5561203784cbc604a4f34191a88204 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-358 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3526 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3508 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L35-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00 |
| filingDate | 1999-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f9ff55d7d239f271110a87412ea6dc3c http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3e2d577b0694923b3388bf7a43c414ae |
| publicationDate | 2000-10-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2000270820-A |
| titleOfInvention | Food shelf life improver and method for improving shelf life |
| abstract | (57) [Summary] [Problem] To provide a food shelf life improver that does not contain sodium and can exhibit an excellent shelf life improvement effect. The present invention relates to an agent for improving the shelf life of a food, comprising an organic acid solution formulation and a sodium-free neutralizing agent formulation for neutralizing the same, a method for bacteriostatic food contacting the food with the agent, and the above method. A food product that contains a shelf life improver. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-115024312-A |
| priorityDate | 1999-03-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 61.