| abstract |
PROBLEM TO BE SOLVED: To provide a hot-air-dried scrambled egg which is quickly and uniformly restored by boiling water and has good appearance and taste and texture at a low price. SOLUTION: Egg yolk powder, starch and a swelling agent are mixed to prepare a powder mixture, and the powder mixture is water / kneaded with water or a seasoning liquid to form a small mass, steamed, cooled, and then dried with hot air. A method for producing a hot-air-dried scrambled egg, comprising the step of: |