http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2000262237-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_57f1d429c498571eefba5acac5cc9050 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L5-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N1-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-00 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C12N9-50 |
| filingDate | 1999-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_ac4a2dfb263d3e35d9edfb17070d4e0c |
| publicationDate | 2000-09-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2000262237-A |
| titleOfInvention | Food material using ingredients of soy glycosides |
| abstract | (57) [Summary] PROBLEM TO BE SOLVED: To remove unpleasant tastes reliably while maintaining the amount of glycosides contained in soybean, and to efficiently absorb physiologically active substances contained in glycosides. (Absorption efficiency in the body) can be increased. SOLUTION: Soybeans are subjected to an enzyme treatment and a fermentation treatment with a microorganism to maintain the content of at least saponins and isoflavonoids, while maintaining unpleasant odors and DM from soybeans. F is suppressed. Soybeans may be raw or steamed before processing. In some cases, a plant-derived enzyme is used as the enzyme, particularly a plant-derived enzyme belonging to the papain superfamily, or a protease derived from a bacterium belonging to the genus Bacillus or a fungus derived from a fungus belonging to the genus Rhizopus. The fermentation treatment by a microorganism may be performed by directly inoculating a bacterium belonging to the genus Bacillus and a lactic acid bacterium, or a fungus of the genus Rhizopus. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-02086136-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-105949254-A |
| priorityDate | 1999-03-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 49.