| abstract |
PROBLEM TO BE SOLVED: To provide a flavor composition capable of producing a transparent, for example, non-carbonated beverage without generation of a precipitate or turbidity. B16 to 19, a flavor composition comprising a sucrose fatty acid ester, preferably sucrose palmitate monoester and lysolecithin, or a flavor composition containing a polyglycerin fatty acid ester and / or a monoglycerin fatty acid ester therein Products and non-carbonated transparent beverages containing them. |