http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2000245361-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1394e66eb648f9bf0a1f5507fe25b67b |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10 |
| filingDate | 1999-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3674019e3ab6a0ab2517e353679711ff http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_123501693bc9c47b404babf389bad40d |
| publicationDate | 2000-09-12-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2000245361-A |
| titleOfInvention | Processed fruit foods fortified with iron |
| abstract | (57) [Abstract] [Problem] To add iron to jams and fruit sauces without causing the unique unpleasant flavor of iron. SOLUTION: Processed fruits such as jams and fructose, characterized by containing 1 to 30 mg% of iron, and bitterness (naringin-equivalent value Xmg%) and sweetness (shoot) which enable the above iron content to be added. At least two of sugar conversion value Y%) and acidity (citric acid conversion value Z%) (4) A processed fruit food adjusted to the range indicated by any of formulas. (1) Z ≧ 9.810Y− 0.984 (2) Y ≧ 150.56X− 0.516 (3) Z ≧ 1.680X− 0.508 (4) The following equation Z ≧ 9.810Y− 0 .984 Y ≧ 150.56X -0.516 Z ≧ 1.680X -0.508 ( provided that both 5 ≦ X ≦ 300,10 ≦ Y ≦ 80, 0.1 ≦ Z ≦ 1.0) |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007215498-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-4715078-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2004315439-A |
| priorityDate | 1999-03-02-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 96.