| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_8fb9f44db08d1c42a53f3d28eaae416f |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L7-10 |
| filingDate |
1999-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a4081b65c18b6fc23d346d55092f6274
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_47190eebc47cb82734bc8e111492ff0d
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_83256017ecd897884d89e8c47b796447 |
| publicationDate |
2000-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2000236824-A |
| titleOfInvention |
Additives for cooked rice |
| abstract |
(57) [Summary] [Problem] To provide an additive for cooked rice capable of imparting appropriate elasticity to cooked rice. SOLUTION: An additive for cooked rice containing (a) an edible oil and fat, (b) a glycerin succinic acid fatty acid ester, and (c) a sucrose fatty acid ester. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013051916-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2010154790-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011250732-A |
| priorityDate |
1999-02-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |