http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2000236813-A
Outgoing Links
Predicate | Object |
---|---|
assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_1ec2ccf66320f84a49dd92a68684e98d |
classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23F5-40 |
filingDate | 1999-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_6ed93e1d4fb2e77b4030f14cef8d5729 |
publicationDate | 2000-09-05-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber | JP-2000236813-A |
titleOfInvention | How to make scented coffee and scented coffee |
abstract | (57) [Summary] [PROBLEMS] Despite simple manufacturing processes, it is possible to sufficiently extract fragrances and components from dried fragrance materials such as herbs, and to fully enjoy the original fragrance and flavor of coffee. To provide fragrant coffee and its manufacturing method. SOLUTION: An impregnated herb H is prepared by impregnating a dried fragrance such as herb with an aqueous alcohol solution. Roast the coffee beans C and impregnate herbs H while the coffee beans C are hot Is mixed with the coffee beans C by stirring. When the impregnated herbs H and the coffee beans C are stirred, a cooling wind W may be sent from the upper side or the side of the coffee beans C. By skillfully using the residual heat of the alcohol aqueous solution and the coffee beans, it is possible to obtain a flavored coffee in which the aroma and ingredients of the herbs and the like are sufficiently penetrated and the dry state is good. As the alcohol aqueous solution, liquors such as vodka, shochu, and wine can be used. |
isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-20180079119-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009542224-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-101882590-B1 |
priorityDate | 1999-02-19-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 33.