| abstract |
PROBLEM TO BE SOLVED: To provide a composition for preserving pickled pickles, which suppresses the growth of bacteria, has an effect of improving the shelf life, does not adversely affect the taste, and can maintain the green clarity. Provide a method of preserving pickled pickles. SOLUTION: (a) sodium acetate, (b) adipic acid and (c) A composition for storing shallow pickles comprising at least one member selected from the group consisting of calcined shell calcium and calcined egg shell. |