| abstract |
(57) [Summary] [PROBLEMS] To be very clear and to have little loss of active ingredients contained in raw royal jelly, small particle size contained therein, narrow width of particle size distribution, and stability. To obtain an excellent emulsified composition. SOLUTION: The royal jelly emulsified composition containing 0.05% or more of royal jelly, the protein in the royal jelly remains at 60% or more, the transmittance is 10% or more, and the clarity is high, HLB for royal jelly aqueous dispersion having a pH of about 4.0 or less The emulsifying treatment is divided into an emulsifying treatment using an emulsifier having a higher HLB value and an emulsifying treatment using an emulsifier having a lower HLB value. |