| abstract |
(57) [Summary] [PROBLEMS] To prepare juice from vegetables having sliminess such as moroheiya, okra, tsumurasaki, etc., reduce the viscosity of the squeezed juice, reduce the slimy feeling and have a good flavor. To provide a method for manufacturing the same. SOLUTION: In producing vegetable juice by squeezing vegetables having sliminess, at least (a) a step of freezing and then thawing the vegetables and / or a post-treatment of the juice as a pretreatment step of the juice. A method for producing a vegetable juice, comprising at least (b) a step of adding an organic acid to the vegetable juice, a vegetable juice obtained by this method, and a beverage or food containing the same. |