| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_916acaac88707a2dc41de8415da01628
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_69ac1d45776a8a24b24fec258548e537 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-14
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-16
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-02
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-20
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-17
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A22C25-00 |
| filingDate |
1999-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_dfeea46126020f7171d6726bc0863ff5
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_1b70c998466875b67e9ab262fa8e65e3 |
| publicationDate |
2000-08-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2000217501-A |
| titleOfInvention |
How to make shark fillets |
| abstract |
[57] [Abstract] [Problem] To remove shark meat off-flavor and astringency and to distribute shark fillets widely as a stable processed food raw material with unique umami smell and soft texture, Producing shark fillets in a simple manufacturing process. SOLUTION: The method for producing shark fillets, which comprises a step of dehydrating in the form of peeled cuts. Dehydration by screw press. Wash the peeled fillets before the dehydration step. The peeled fillet is a fillet. The peeled fillet is a cut of fillet. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011193849-A |
| priorityDate |
1999-01-26-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |