| abstract |
PROBLEM TO BE SOLVED: To clarify a method of cultivating water-refined tea and a method of purifying the same, which have a lighter taste than ordinary water-refrigerated tea and which does not produce astringency even with multiple infusions. As an issue. SOLUTION: In the tea cultivation method for covering according to the formation of sprout of tea tree, the tea tree is covered with a translucent sheet with a space between the tea tree for a first predetermined period, and then the tea tree is covered for a second predetermined period. And covering an opaque sheet having a lower transparency than the translucent sheet. Further, in the above tea cultivation method, the translucent sheet is translucent and breathable, and the opaque sheet is placed on the tea tree by its own weight. |