Predicate |
Object |
assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_d58ae0a0867667671e92f99fba7cf119 |
classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01N21-27 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-14 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/G01J3-46 |
filingDate |
2000-02-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_60456e4679fcb1678aac8b0cecfee331 |
publicationDate |
2000-07-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
publicationNumber |
JP-2000197445-A |
titleOfInvention |
Freshness preservative for livestock meat, fish meat and their processed products |
abstract |
(57) [Summary] [Problem] To obtain a freshness preserving agent which is effective for preserving freshness of livestock meat and fish meat, especially for preserving color tone, and has high safety. SOLUTION: A freshness preserving agent for livestock meat and fish meat, comprising ubidecarenone as an active ingredient. |
isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/US-7678404-B2 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100407071-B1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/WO-03061396-A1 http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2011250721-A http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100773086-B1 |
priorityDate |
1993-12-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
type |
http://data.epo.org/linked-data/def/patent/Publication |