| abstract |
(57) Abstract: A functional food or drink intended to reduce serum total cholesterol, increase HDL-cholesterol and reduce triglyceride, which contains whey protein and contains other components. The present invention provides the above-mentioned functional food or drink, which is improved so that the application amount of whey protein can be reduced by enhancing the effect of the protein. The intestinal surviving Lactobacillus ( Lactobacillu) s sp. (A), a culture obtained by culturing a culture medium containing whey protein with lactic acid bacteria belonging to Streptococcus thermophilus (b); The ratio of whey protein in milk protein is 21 Functional foods and drinks with a ratio of more than% by weight. |