| abstract |
PROBLEM TO BE SOLVED: To provide a stabilized antithrombin II protected from loss of activity during pasteurization by adding a stabilizer Provision of I preparations. SOLUTION: a) One or more saccharides or b) One or more amino acids selected from the group consisting of arginine, lysine, histidine, phenylalanine, tryptophan, tyrosine, aspartic acid and salts thereof, or glutamic acid and salts thereof. 0.5 mol / Protection from loss of activity during pasteurization by the addition of a stabilizer consisting of one or more saccharides, together with liters or, optionally, additionally of each of these amino acids, further added with glycine or glutamine. Thus, a stabilized antithrombin III preparation is obtained. |