http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2000166468-A

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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L2-02
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filingDate 1998-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_8fed38ba72525c587f5ed7f9def6fa58
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publicationDate 2000-06-20-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2000166468-A
titleOfInvention Method for producing milk component-containing acidic beverage with improved taste and milk component-containing acidic beverage with improved taste
abstract PROBLEM TO BE SOLVED: To provide a method for producing a milk component-containing acidic beverage in which the unique strong acidity of a milk component-containing acidic beverage derived from an acidulant is reduced and the taste is improved to a mellow taste. It is an object of the present invention to provide a milk component-containing acidic beverage having an improved mellow taste. SOLUTION: In producing a milk component-containing acidic beverage, a method for producing a milk component-containing acidic beverage having an improved taste, characterized by adding cellulose, and milk having an improved taste obtained by the production method. An ingredient-containing acidic beverage is provided.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008543282-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019103439-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2012210220-A
priorityDate 1998-12-10-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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Total number of triples: 34.