| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5973dcb06dfc574f63713f55ff5e78ca |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-18
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L21-10
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K36-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61K31-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A61P3-00 |
| filingDate |
1998-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_afbd5b28174ac217be55df5e27089185 |
| publicationDate |
2000-06-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2000157211-A |
| titleOfInvention |
Method for producing useful ingredients from wine |
| abstract |
(57) [Summary] [Purpose] To extract polyphenols from an extract from which alcohol has been removed from wine, without impairing its properties. [Constitution] The wine is heated and distilled so that the air does not touch the liquid surface. [Effects] [1] Tight fatigue is immediately improved. [2] Chronic pain in the chest, back, limbs and toes is resolved in one to two days. [3] Your voice instantly becomes powerful. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-107050335-A |
| priorityDate |
1998-11-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |