| abstract |
(57) [Summary] [PROBLEMS] By using high pH ionic water made from seawater as alkaline water for coagulation of konjac, Remove konjac smell caused by coagulation by lime water, Make it easier to eat. SOLUTION: A high-pH ionized water in which a precipitate containing sodium, potassium, calcium, etc. obtained by subjecting seawater to acidic and alkaline treatments is dissolved in a gel-like konjac material that has been washed or washed with water, Add as konjac coagulation alkaline water. The konjac material and the alkaline water are stirred and kneaded by mechanical means. |