http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2000139348-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_a03801c0744189c445e62e8059edc415 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-007 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C09K15-34 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23D9-06 |
| filingDate | 1998-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_a8726a68243a5d3e2efd96959eaddd31 http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_3ab5c0216f110a950a246bac3018cc62 |
| publicationDate | 2000-05-23-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2000139348-A |
| titleOfInvention | Olive oil |
| abstract | (57) [Abstract] [Object] The present invention aims to provide an olive oil that has maintained transparency at room temperature without causing the cloudy phenomenon observed in conventional olive oil in a low-temperature atmosphere such as in a refrigerator. The purpose is to provide. An olive oil which contains lecithin and does not contain a hydrophilic emulsifier and which can maintain transparency in a low-temperature atmosphere. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016123295-A |
| priorityDate | 1998-11-13-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 42.