| abstract |
(57) [Problem] To provide an oil-in-water emulsion composition having high emulsification stability against physical stresses such as heating, freezing, and stirring and kneading without using an emulsifier. SOLUTION: The oil-in-water emulsion composition of the present invention comprises oils and fats, It contains water, protein and carrageenan and does not contain emulsifiers. Further, the method for producing an oil-in-water emulsion composition of the present invention comprises: adding a protein to an aqueous phase and / or an oil phase; In this method, carrageenan is added to the aqueous phase and / or the oil phase, and the obtained aqueous phase and the oil phase are emulsified. |