http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2000135067-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_5b65747ed78f05dd9ebe107b50ce2855 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L11-20 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-23 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L17-00 |
| filingDate | 1998-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_99186575e3395ceff5301c1ce274927d |
| publicationDate | 2000-05-16-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2000135067-A |
| titleOfInvention | Seasoning composition and method for producing the same |
| abstract | (57) [Problem] To provide a seasoning composition which is stable to phosphatase and has a high nucleic acid content, and a method for producing the same. A composite composition of 5'-ribonucleotides and a polysaccharide that gels with a divalent metal ion, comprising: The composition has an infrared absorption spectrum of 1685 ± 8 (cm -1) as a reference peak, and when the absorption intensity of the reference peak is 1, 1200 to 1140 (cm − A seasoning composition characterized in that the absorption intensity of the peak appearing in 1) is from 0.83 to 1.50. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009254336-A |
| priorityDate | 1998-10-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 57.