| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_64e386cdc04841d7f922279d31822957 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-30
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L1-28 |
| filingDate |
1998-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_f29e07610187549825c29090bb14c2e9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c8345838dd933fb887b66d5b883b1722 |
| publicationDate |
2000-04-25-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2000116354-A |
| titleOfInvention |
Functional food and its manufacturing method |
| abstract |
(57) [Summary] [Problem] To provide a functional food that allows a patient with alcohol dependence to naturally stop drinking and continue drinking. SOLUTION: A functional food 1 is obtained by drying a collected raw Hydrangea 2 and then pulverizing the collected raw Hydrangea by using a pulverizer to obtain a powdery Hydrangea. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102599483-B
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/CN-102599483-A |
| priorityDate |
1998-10-09-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |