| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_56abb7a905b2aba4c53d3d3debee8c14 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3517
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L3-3436 |
| filingDate |
1998-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_974ae1f5eee8ca341210f7ddff6aad45
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_2f05b8e83998147aa3a5f47f694e4caa
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_704809f413f63fd70e5d929cc8658e07
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_c7bcf6d79fa13e708fcf7cf93cc34cef |
| publicationDate |
2000-04-18-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2000106857-A |
| titleOfInvention |
How to store food |
| abstract |
PROBLEM TO BE SOLVED: To provide a widely effective method for preserving food by using a small amount of an antibacterial agent against deterioration and spoilage of food based on bacteria and yeasts. SOLUTION: Monoglycerin fatty acid A method for preserving food, wherein a food to which at least one fatty acid ester selected from the group consisting of esters and ciglycerin fatty acid esters is added is enclosed in a bag or a container substantially impermeable to oxygen together with an oxygen scavenger. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001321142-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2019140974-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2002065177-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001226205-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2001316206-A |
| priorityDate |
1998-10-08-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |