| Predicate |
Object |
| assignee |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_3642c945118a459433386c3d947a03a0 |
| classificationIPCInventive |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L19-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A21D2-36 |
| filingDate |
1998-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor |
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_da4fb7880375c8916d078a8f8fa080f9
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_90e40f0f37fec8369c15222b993ecc4a
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d1c284fbf397945e5862c7085ed17a95 |
| publicationDate |
2000-03-07-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber |
JP-2000069901-A |
| titleOfInvention |
Agaricuspan |
| abstract |
(57) [Summary] [Problem] To provide an agaricuspan that has an excellent texture, suppresses deterioration of the texture due to aging and contamination by microorganisms, and further enhances a health maintenance function. Is what you do. SOLUTION: A bread dough containing at least 40 to 70 parts by weight of water and 0.1 to 50 parts by weight of a mycelium of Agaricus brazei muril with respect to 100 parts by weight of flour, Agarix span used is the solution. |
| isCitedBy |
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2005278621-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2009142216-A |
| priorityDate |
1998-09-03-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type |
http://data.epo.org/linked-data/def/patent/Publication |