http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2000044697-A
Outgoing Links
| Predicate | Object |
|---|---|
| assignee | http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_2f8cfa5aee4410611b5c562275c9f8e3 |
| classificationIPCInventive | http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/C08J5-18 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D1-09 http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/B65D1-00 |
| filingDate | 1998-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| inventor | http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_e02ca2313e2b5d53d4fd9b89040bbffa http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_4d85005812e9ffb854b818f72d54b3a0 |
| publicationDate | 2000-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| publicationNumber | JP-2000044697-A |
| titleOfInvention | Synthetic resin sheet |
| abstract | (57) [Summary] [Problem] To obtain a synthetic resin foam sheet that is small in deformation even when heated in a microwave oven. SOLUTION: This is a foamed sheet obtained from polystyrene and polypropylene, and 100 g of edible oil is placed in the 0.6 mm thick container of FIG. 1 formed with the foamed sheet and h / h 0 when heated in a microwave oven of 500 W for 5 minutes. = 0.5-1.3 [h 0 is the depth of the center of the bottom before heating, and h is the depth of the center of the bottom after heating]. |
| isCitedBy | http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2008080673-A |
| priorityDate | 1998-07-30-04:00^^<http://www.w3.org/2001/XMLSchema#date> |
| type | http://data.epo.org/linked-data/def/patent/Publication |
Incoming Links
Total number of triples: 51.