http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2000041574-A

Outgoing Links

Predicate Object
assignee http://rdf.ncbi.nlm.nih.gov/pubchem/patentassignee/MD5_aae43216c65047667e0ac0a398b3c4b5
classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L13-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23B4-044
filingDate 1998-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_62da3454b506605ce55d98985f63560e
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_aad425ac9cd65a6d69cdc8796d2cb083
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_d8699e0ad535b6f02c207af5595fdebc
publicationDate 2000-02-15-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2000041574-A
titleOfInvention Roasted meat food and method for producing the same
abstract PROBLEM TO BE SOLVED: To provide a roasted meat food containing an extremely large amount of extract, and a method for producing the same. SOLUTION: A knot-like roasted food comprising a step in which a protease is allowed to act on meat in advance to increase the amount of an umami component, and then a heating step, a roasting step, and a fumigation step are performed.
isCitedBy http://rdf.ncbi.nlm.nih.gov/pubchem/patent/KR-100830886-B1
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2014183758-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2013545436-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2007082413-A
http://rdf.ncbi.nlm.nih.gov/pubchem/patent/JP-2016106539-A
priorityDate 1998-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

Incoming Links

Predicate Subject
isDiscussedBy http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID221762
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID5353
http://rdf.ncbi.nlm.nih.gov/pubchem/substance/SID419512635
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID283210
http://rdf.ncbi.nlm.nih.gov/pubchem/compound/CID962
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID411573
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID27697
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID283210
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID8232
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID36500
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID5353
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID27697
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID411573
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID36500
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID213308
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID8232
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID52969
http://rdf.ncbi.nlm.nih.gov/pubchem/taxonomy/TAXID213308
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID52969
http://rdf.ncbi.nlm.nih.gov/pubchem/anatomy/ANATOMYID221762
http://rdf.ncbi.nlm.nih.gov/pubchem/protein/ACCP00784

Total number of triples: 39.