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classificationIPCInventive http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-00
http://rdf.ncbi.nlm.nih.gov/pubchem/patentipc/A23L27-14
filingDate 1998-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
inventor http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_9034cad56426971d51315108ad9b1607
http://rdf.ncbi.nlm.nih.gov/pubchem/patentinventor/MD5_5de3ec3f2fe70211d6d5b2e3d92f34be
publicationDate 2000-02-08-04:00^^<http://www.w3.org/2001/XMLSchema#date>
publicationNumber JP-2000037171-A
titleOfInvention Spice-containing sheet
abstract (57) [Summary] [Problem] Spices such as salt and spices are uniformly and appropriately applied to ingredients in preparation and cooking scenes, so that professional taste can be enjoyed at home, and moisture and acne derived from ingredients can be enjoyed. Provided is a spice-containing sheet capable of imparting a flavor to a food material while efficiently removing the same, and further improving the storage stability of the sheet to prevent deterioration of spice quality. The spice-containing sheet has a density of 0.01. g / cm 3 ~3.0g / cm 3 ( preferably 0.01g / cm 3 to 1.0 g / cm 3 , more preferably 0.05 g / Cm 3 -1.0 g / cm 3 ) with spices supported on the fibrous body. The fibrous body can be a fiber aggregate, a nonwoven fabric, or paper and / or a combination thereof.
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priorityDate 1998-07-24-04:00^^<http://www.w3.org/2001/XMLSchema#date>
type http://data.epo.org/linked-data/def/patent/Publication

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