| abstract |
(57) [abstract] (with correction) [PROBLEMS] To provide a detergent composition suitable for sterilizing and cleaning kitchen utensils such as sponges, cutting boards, cloths, dishes such as dishes, and foods such as vegetables and fruits. provide. SOLUTION: (a) 5 to 80% by weight of an anionic surfactant, (b) 1 to 50% by weight of a nitrogen-containing nonionic surfactant, (c) 0.0001 to 1% by weight of polylysine, and (d) A cleaning composition comprising 0.01 to 5% by weight of a chelating agent. |